Holiday Inn Hotel & Suites Orange Park, an IHG Hotel 620 Wells Rd., Orange Park, FL 32073 United States (USA) near Exit 10 on I-295 (~0.2mi)

Food Revenue MinimumsBooking for all banquet space is on a first come, first served basis. Food revenue minimums are required for Saturday evening events. Minimums are based on space secured. The revenue minimum does not include room rental, 7% sales tax, 20% service charge or miscellaneous charges.Deposit and Payment InformationThe signed contract and a non-refundable deposit of $500.00 are required to validate your contract and secure your event date. Cash or credit card is accepted form of payment. A valid credit card authorization form must be completed and signed to remain on file. All deposits will be credited toward the final bill. Your advance deposits will not be refunded if the event is cancelled.A payment equal to 50% of the estimated event total will be due 30 days prior to the event. The final balance and the signed final banquet event order will be due 10 days prior to your event. In event the final payment is not received at this time, the amount due will be charged to the credit card on file. Additional charges incurred the day of your event will be settled to the credit card on file at the completion of your event.Meal GuaranteesFood and beverage items must be supplied and prepared by the hotel and consumed on hotel property. The removal of food or beverage is not permitted. A final guarantee count is due 10 days prior to your scheduled event. If your guarantee is not received, your estimated attendance as listed on the banquet event order or the food revenue minimum, whichever is higher, will become your guarantee amount and will be charged accordingly.

Food Revenue MinimumsBooking for all banquet space is on a first come, first served basis. Food revenue minimums are required for Saturday evening events. Minimums are based on space secured. The revenue minimum does not include room rental, 7% sales tax, 20% service charge or miscellaneous charges.Deposit and Payment InformationThe signed contract and a non-refundable deposit of $300.00 are required to validate your contract and secure your event date. Cash or credit card is accepted form of payment. A valid credit card authorization form must be completed and signed to remain on file. All deposits will be credited toward the final bill. Your advance deposits will not be refunded if the event is cancelled.A payment equal to 50% of the estimated event total will be due 30 days prior to the event. The final balance and the signed final banquet event order will be due 10 days prior to your event. In event the final payment is not received at this time, the amount due will be charged to the credit card on file. Additional charges incurred the day of your event will be settled to the credit card on file at the completion of your event.Meal GuaranteesFood and beverage items must be supplied and prepared by the hotel and consumed on hotel property. The removal of food or beverage is not permitted. A final guarantee count is due 10 days prior to your scheduled event. If your guarantee is not received, your estimated attendance as listed on the banquet event order or the food revenue minimum, whichever is higher, will become your guarantee amount and will be charged accordingly.

Food Revenue MinimumsBooking for all banquet space is on a first come, first served basis. Food revenue minimums are required for Saturday evening events. Minimums are based on space secured. The revenue minimum does not include room rental, 7% sales tax, 20% service charge or miscellaneous charges.Deposit and Payment InformationThe signed contract and a non-refundable deposit of $200.00 are required to validate your contract and secure your event date. Cash or credit card is accepted form of payment. A valid credit card authorization form must be completed and signed to remain on file. All deposits will be credited toward the final bill. Your advance deposits will not be refunded if the event is cancelled.A payment equal to 50% of the estimated event total will be due 30 days prior to the event. The final balance and the signed final banquet event order will be due 10 days prior to your event. In event the final payment is not received at this time, the amount due will be charged to the credit card on file. Additional charges incurred the day of your event will be settled to the credit card on file at the completion of your event.Meal GuaranteesFood and beverage items must be supplied and prepared by the hotel and consumed on hotel property. The removal of food or beverage is not permitted. A final guarantee count is due 10 days prior to your scheduled event. If your guarantee is not received, your estimated attendance as listed on the banquet event order or the food revenue minimum, whichever is higher, will become your guarantee amount and will be charged accordingly.

Booking for all banquet space is on a first come, first served basis. The signed contract and a non-refundable deposit is required to validate your contract and secure your event date. Cash or credit card is accepted form of payment. All deposits will be credited toward the final bill. Food and beverage items must be supplied and prepared by the hotel and consumed on hotel property. The removal of food or beverage is not permitted. Final Payment and a final guarantee count is due 10 days prior to your scheduled event. If your guarantee is not received, your estimated attendance as listed on the banquet event order or the food revenue minimum, whichever is higher, will become your guarantee amount and will be charged accordingly.

Booking for all banquet space is on a first come, first served basis. The signed contract and a non-refundable deposit is required to validate your contract and secure your event date. Cash or credit card is accepted form of payment. All deposits will be credited toward the final bill. Food and beverage items must be supplied and prepared by the hotel and consumed on hotel property. The removal of food or beverage is not permitted. Final Payment and a final guarantee count is due 10 days prior to your scheduled event. If your guarantee is not received, your estimated attendance as listed on the banquet event order or the food revenue minimum, whichever is higher, will become your guarantee amount and will be charged accordingly.